I wrote about Fantasy Fudge in December of 2009 here.
I recently made a pin for it:
So, what I should have said in the previous post
is that cutting the Baker's Semi Sweet Chocolate squares is a real pain in the butt! (It is also pretty messy.) I like to cheat (if you haven't read my other blog posts) in food prep whenever I can. I use 12 ounces (AKA 1 1/2 cups) of Toll House Semi Sweet Morsels instead.
***I keep thinking of tips for making this. To make cutting the fudge easier, I use a pizza cutter.
Also, I meant to emphasize: You must stir this constantly (from start to finish.) I highly recommend you measure all your supplies and have them ready to go before you begin. It is really hard to stir and measure at the same time.